If we have learned one thing in the more than 35 years we’ve spent operating our family farm, it’s that the highest quality meat comes from the happiest, healthiest cows.
Started by Margaret and Stephen “Doc” Bills in 1985, Farmington Angus has raised top-of-the-line angus cattle for more than 35 years. Today, Stephen and Margaret operate the farm alongside their son Collin, his wife Kristin, farm managers Joey and Kayla Brown, and farmhand Lynn Perry. Together, the Farmington team raises all of the beef you find in our freezers at Farmington Local Market. You can learn more about Farmington Angus by visiting the farm site.
Farmington Local Market is a Tullahoma-based, farm-to-table grocery store offering beef, pork, produce, and other farm goods from local growers. The shop is the passion project of the Bills family, who also operate Farmington Angus, a cattle farm in Normandy, TN. The Bills and store manager Mikki Champion are thrilled to provide a space where people can come to find fresh, high-quality products for their families and learn more about the farming community in our area.
Our free-ranging cattle grow naturally on green pastures and are given supplemental feed to ensure they receive the comprehensive nutrition they need to thrive.
Started by Margaret and Stephen “Doc” Bills in 1985, Farmington Angus has raised top-of-the-line angus cattle for more than 35 years. Today, Stephen and Margaret operate the farm alongside their son Collin, his wife Kristin, farm managers Bruce and Kara Kiesewetter, and farmhand Lynn Perry. Together, the Farmington team raises all of the beef you find in our freezers at Farmington Local Market. You can learn more about Farmington Angus by visiting the farm site.
